Hook Line and Dinner is the new Fish cookbook from the kitchen of She Sells Seafood, featuring favourite fish recipes, handy hints, a reference guide to common fish, and beautiful fish illustrations by local artist Rhyll Plant. Hook Line and Dinner will be a valuable addition to any kitchen that wants to get more from their fish.

The book as been rated "Find of the Week" by Judith Elen (the Food Detective) in the Weekend Australian on 15-16 March 2008 and as a "fresh, functional guide" by Vogue Entertaining and Travel (June/July 2008).  Now it has been featured in the Epicure section of The Age newspaper.

Recipes are grouped by type of fish, ranging from Barramundi through to Yellowfin Tuna.  There are also tried and tested recipes for lots of extras, including fish stock, dressings, batters and salsas.

Some of the most popular recipes include Crusted Roast Blue Eye, Flathead Tails with Crispy Sweet Potato, Salmon Baked in Puff Pastry, Snapper with Asian Flavours and Swordfish Steaks with Tomato Salsa.

And to give you a head start with the recipes from the book, we have included a voucher for $10 of fresh fish that can be redeemed on your next visit to the store (not available on Xmas Eve or Good Friday).  

If you live outside central Victoria and order a copy of the book online or by telephone, we can offer a second copy of the book at a 50% discount ie. 2 books for $41.90 (you will need to give us a call to arrange this).  The second copy can be used as a great gift for a family member or friend.