Monthly hands-on workshops on Sushi techniques and tips, with Angie Robinson.  Each workshop limited to four participants. 

Sessions run from 5:30pm to 7:00pm.  Along with hands-on tuition, participants receive course notes, tasting samples and a starting kit of authentic sushi ingredients.

The next workshop will be held on Monday 13 September. Register your interest now by emailing us at info@shesellsseafood.com.au or call by the shop.